Root Beer Can Chicken and Sweet Potato Salad on the Grill | RICARDO

Ingredients

• 2 tbsp brown sugar
• 2 tbsp chili powder
• 2 tsp salt
• 2 tsp pepper
• 2 tsp dried mustard
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 whole chicken, about 3 ½ to 4 lb (1.6 to 1.8 kg), patted dry
• ½ can (about 180 ml) root beer
• 2 lb (900 g) sweet potatoes, peeled and cubed
• 3 tbsp (45 ml) canola oil
• 2 tbsp (30 ml) apple cider vinegar
• 2 tsp (10 ml) whole-grain mustard
• 1 tsp honey
• 6 cups (140 g) arugula
• 2 green onions, finely chopped
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp chili powder
• 2 tbsp butter
• 1 cup (250 ml) chicken broth
• ½ cup (125 ml) ketchup
• ¼ cup (60 ml) Dijon mustard
• A few drops Tabasco sauce, to taste