Beef Tendon ? Recipe
These beef tendons are an unusual Asian offal dish. Served cold, sliced and tossed with vinegar and soy sauce they are, however, a very interesting appetizer
Ingredients
- 1 pound beef tendons
- 1/4 cup soy sauce, for steaming
- 1/3 cup soy sauce, for dressing
- 2 tablespoons hot chili oil
- 3 tablespoons Chiangking rice vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon sesame oil
- Finely chopped cilantro, for garnishing
- Finely sliced green onion, for garnishing
More Like This
Beef Tendon Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Braised Beef Tendon Recipe (Melt-in-Your-Mouth Texture) | Discover Flavorful Recipes Without Spending a Dime
freetasty.com
Slow-Cooked Tendon Beef Stew: A Cozy Family Favourite -…
tastedessert.com
Slow-Braised Szechuan Beef Tendons | Crowd Cow
crowdcow.com
Cold Beef Tendon Noodles-a Good "girlfriend" of Cold Skin Recipe - Simple Chinese Food
simplechinesefood.com
Beef Tendon Ball Mixed Pot Soup Recipe - Simple Chinese Food
simplechinesefood.com
Sweet and Sour Beef Tenderloin
sodelicious.recipes
Sweet and Spicy Oven-Baked Beef Tenderloin
sodelicious.recipes