Slow-Braised Szechuan Beef Tendons | Crowd Cow

Ingredients

• 6 lbs beef tendon
• 3 tbsp olive oil
• 1 tbsp Szechuan peppercorns, cracked
• 1 tsp garam masala
• 1 tsp garlic powder
• 1/2 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/2 tsp ground coriander
• 1 celery stalk, roughly chopped
• 3 plum tomatoes, roughly chopped
• 8 cups bone broth or beef stock
• 1/2 cup soy sauce