Recipe: Strawberry, rhubarb and mascarpone crepes

Name: Recipe: Strawberry, rhubarb and mascarpone crepes
Ingredients: 2-1/2 cups fresh rhubarb cut into 1" chunks; 2 cups fresh strawberries, hulled and cut in half; 1/2 cup granulated sugar; 2 tbsp lemon juice; 2 tbsp lemon zest; 1/4 tsp cinnamon; 1 cup heavy cream; 1/2 vanilla bean, seeds scraped out; 1/2 cup mascarpone cheese; 1/2 cup 2% milk; 1/2 cup water; 2 eggs; 1 cup all-purpose flour, sifted; 1/4 tsp salt; 2 tbsp butter, melted; 1/8 tsp nutmeg; 1/4 vanilla bean, seeds scraped out; 2 tbsp vegetable oil; Icing sugar for garnish

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A not-too-sweet-sensory indulgence infused with the first delightful offerings of summer.

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