Loaded Vegetable Meatloaf Recipe - BettyCrocker.com

Ingredients

• 1 bag (11.8 oz) frozen Mediterranean blend vegetables, cooked as directed on bag
• 1 cup Progresso™ plain bread crumbs
• 1/4 cup milk
• 1 1/2 lb lean (at least 80%) ground beef
• 1 egg, slightly beaten
• 1/4 cup grated Parmesan cheese
• 1/2 cup finely chopped yellow onion
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• 1 tablespoon balsamic vinegar
• 1 tablespoon packed brown sugar