Vegetarian Meatloaf Recipe
Love your mom’s meatloaf but want to eat a more plant-based diet? We’ve got you covered with this juicy, flavorful vegetarian meatloaf recipe using plant-based crumbles.
Ingredients
- 1 large carrot, cut into 5 pieces
- 1 large yellow onion, peeled and quartered
- 1/2 pound white button or cremini mushrooms
- 3 large cloves garlic, peeled
- 1 packed cup fresh parsley, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds Beyond Meat or Impossible Foods ground beef
- 1 1/3 cups panko breadcrumbs
- 3 tablespoons tomato paste
- 1 egg
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
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