Easy Ground Beef Wellington | Ground Beef Recipes
This version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Grater
- Pastry brush
- Fork
- Kitchen towel
- Aluminum foil
- Parchment paper
- Colander
- Sifter
Ingredients
- 2 eggs beaten
- 1 1/2 pounds ground beef
- 4 tablespoons saltine crackers or bread crumbs, crushed
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1 tablespoon cream, milk works fine, as well
- 3 tablespoons butter
- 1 small onion chopped fine
- 4 cloves garlic minced
- 8 ounces baby bella mushrooms
- 1/2 cup red wine or grape juice
- 1 teaspoon basil
- mozzarella cheese optional
- 2 sheets puff pastry
- salt
- pepper
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