Fresh Zucchini and Pepper Veggie Pizza | Crispy Flatbread

Ingredients

• 1 pint cherry tomatoes, sliced in half
• 1 green bell pepper, chopped
• 1 zucchini, cut into thin slices
• 1 yellow bell pepper, chopped up
• 1 cup Parmesan, shaved
• 1/2 cup mozzarella, shredded
• 1 big flatbread or pizza crust, seeds taken out
• 1/2 cup marinara sauce
• 2 tablespoons extra-virgin olive oil
• Fresh sweet basil, for topping
• Black pepper, cracked, as much as you want
• Kosher salt, add until it tastes right