Pinto Posole | Food Stuff
Pinto Posole requires roughly 55 minutes from start to finish. This main course has 626 calories, 21g of protein, and 25g of fat per serving. For $2.9 per servi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Ingredients
- 1 bay leaf
- 3 cans (15 ounces each) pinto beans, rinsed and drained
- 2 to 4 guajillo chili peppers*
- ¼ cup chopped cilantro, divided
- 4 cloves garlic, pressed or minced
- 1 tablespoon ground cumin
- 1 can (15 ounces) hominy, rinsed and drained
- 1 lime, halved
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt, to taste
- ½ cup (4 ounces) tomato paste
- 32 ounces (4 cups) vegetable broth
- 2 cups water
- 1 large white onion, finely chopped
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