Texas Pinto Beans | Nutrition for ME
Simple, nutritious Texas Pinto Beans recipe with onions, jalapeño, and green salsa—perfect in just 15 minutes to prep and 2 hours to cook. Servings: 8 | Calories: 113.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Pinto Beans (Dried)
- 4 cups Chicken Broth (Reduced sodium)
- 1 Onion (Large, chopped)
- 1 Jalapeño Pepper (Fresh, chopped)
- 2 cloves Garlic (Minced)
- ½ cup Green Salsa
- 1 teaspoon Cumin
- ½ teaspoon Ground Black Pepper
- Water (If needed)
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