Pinto Posole Recipe | Samsung Food App

Name: Pinto Posole Recipe | Samsung Food App
Total time: 55 min
Ingredients: 2 to 4 guajillo chili peppers*; 2 tablespoons extra-virgin olive oil; 1 large white onion, finely chopped; 4 cloves garlic, pressed or minced; 1 tablespoon ground cumin; 1/2 cup (4 ounces) tomato paste; 1 bay leaf; 3 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) hominy, rinsed and drained; 32 ounces (4 cups) vegetable broth; 2 cups water; 1/2 teaspoon fine sea salt, to taste; 1/4 cup chopped cilantro, divided; 1 lime, halved; Recommended garnishes: sliced avocado, shredded green cabbage, chopped radish, onion and/or jalapeño

app.samsungfood.com

This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day. Recipe yields 4 bowls.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

2 to 4 guajillo chili peppers*
2 tablespoons extra-virgin olive oil
1 large white onion, finely chopped
4 cloves garlic, pressed or minced
1 tablespoon ground cumin
1/2 cup (4 ounces) tomato paste
1 bay leaf
3 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) hominy, rinsed and drained
32 ounces (4 cups) vegetable broth
2 cups water
1/2 teaspoon fine sea salt, to taste
1/4 cup chopped cilantro, divided
1 lime, halved
Recommended garnishes: sliced avocado, shredded green cabbage, chopped radish, onion and/or jalapeño