French Easter Pie Recipe | Samsung Food App

Name: French Easter Pie Recipe | Samsung Food App
Total time: 80 min
Ingredients: 200 grams (7 ounces) all-purpose flour; 1/2 teaspoon fine sea salt; 125 grams (4 1/2 ounces) unsalted butter, diced -- cold if using a food processor, at room-temperature if you're mixing the dough by hand; 1 large egg, lightly beaten; Ice-cold water; 2 tablespoons olive oil; 300 grams (10 1/2 ounces) fresh spinach, center ribs removed, finely chopped leaves (other kinds of leaf and vine may be used, choice: 240 g net weight); 100 grams (1 1/2 ounces) fresh goat cheese; 1 teaspoon fine salt; Black pepper; 4 large eggs; 1 tablespoon milk for glazing; Nutmeg

app.samsungfood.com

Among the French dishes traditional served at Easter, you’ll find tourte pascale* and pâté de Pâques, French Easter pies enclosed in a flaky crust, with eggs nested inside the filling. The...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Oven
Baking sheet
Parchment paper
Upturned plate
Chef's knife
Mixing bowl
Spoon
Measuring spoon
Rolling pin
Pastry brush
Refrigerator
Plastic wrap

Ingredients

200 grams (7 ounces) all-purpose flour
1/2 teaspoon fine sea salt
125 grams (4 1/2 ounces) unsalted butter, diced -- cold if using a food processor, at room-temperature if you're mixing the dough by hand
1 large egg, lightly beaten
Ice-cold water
2 tablespoons olive oil
300 grams (10 1/2 ounces) fresh spinach, center ribs removed, finely chopped leaves (other kinds of leaf and vine may be used, choice: 240 g net weight)
100 grams (1 1/2 ounces) fresh goat cheese
1 teaspoon fine salt
Black pepper
4 large eggs
1 tablespoon milk for glazing
Nutmeg