Lemon Drop Cupcakes | Changing Habits

Ingredients

• 1 tbsp lemon zest
• 1/2 cup freshly squeezed lemon juice
• 4 tbsp honey (or adjust to taste)
• 3 eggs (room temperature)
• 4 tbsp coconut oil or butter (melted)
• 4 eggs (room temperature)
• 1/4 cup coconut milk
• 1/4 coconut oil (melted)
• 1 tsp vanilla essence
• 1 tbsp lemon juice
• 1/3 cup Changing Habits Rapadura Sugar
• 2 cups blanched almond meal
• 1/3 cup tapioca flour
• 1 tsp baking soda
• pinch Changing Habits Seaweed Salt
• Extra lemon zest