Lemon Curd Tarts | Changing Habits

Ingredients

• 1 egg
• 2 tbsp coconut oil or butter (melted)
• 2 tbsp Changing Habits Rapadura Sugar
• 1/2 tsp vanilla essence
• 1/2 cup blanched almond meal
• 1/4 cup coconut flour
• 1/4 tsp baking powder
• Pinch Changing Habits Seaweed Salt
• 1 tbsp lemon zest
• 1/2 cup lemon juice
• 3 eggs at room temperature
• 4 tbsp coconut oil or butter (melted)
• 4 tbsp honey (or adjust to taste)