Mediterranean Stew Recipe - Pillsbury.com

Ingredients

• 2 cups cubed peeled buttercup squash
• 1 1/2 cups julienne-cut (2x1/8x1/8-inch) carrots
• 1 cup cubed unpeeled eggplant
• 1 cup onion wedges
• 1 cup sliced zucchini
• 1 (28-oz.) can Italian-style plum tomatoes, undrained, cut up
• 1 (15-oz.) can garbanzo beans or Chickpeas, drained
• 1 (14 1/2-oz.) can ready-to-serve chicken broth
• 1 garlic clove, minced
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 3/4 teaspoon allspice
• 1/4 teaspoon pepper
• 2 cups uncooked couscous
• 1/2 cup raisins