Caramel Spice Cake | RICARDO
This festive cake with spices and caramel promises to delight everyone at the holiday table.
Keywords
- cake
- spice cake
- caramel
- cake recipe
- genoise
- white chocolate
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Ingredients
- 16 oz (450 g) white chocolate, chopped (see note)
- 2 ½ cups (625 ml) 35% cream
- 3 oz (85 g) white chocolate, chopped
- ½ cup (125 ml) 35% cream
- 1 cup (150 g) unbleached all-purpose flour
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 6 eggs, at room temperature
- ½ cup (105 g) brown sugar
- 2 tbsp (30 ml) molasses
- 1 tsp (5 ml) vanilla
- 2 tbsp (30 ml) canola oil
- 2 tbsp (30 ml) homemade or store-bought salted butter caramel
- 2 gingerbread or ginger cookies, broken into small pieces (optional)
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