One Pan Maple Salmon Dinner - Butternut Mountain Farm

Ingredients

• 3-4 filets of salmon or trout, deboned
• 1 tablespoon maple sugar
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 2 teaspoons rice wine vinegar
• Salt, pepper and red chili flakes, to taste
• 1/2 pound of French or green beans
• 1 head of broccoli
• 3 spring onions, sliced
• 2 tablespoons olive oil
• 1/4 teaspoon sesame oil
• 1 garlic clove, minced