Spiced Pumpkin Soup with Ginger Browned Butter Recipe – Sunset Magazine

Ingredients

• 2 pounds Sugar Pie or other baking pumpkin
• 2 pounds butternut or acorn squash
• 8 cups reduced-sodium chicken broth, divided
• 7 tablespoons butter, divided
• 2 medium onions, chopped
• About 1 tsp. salt
• 4 cloves garlic, chopped
• 2 tablespoons plus 1 tsp. freshly grated ginger, divided
• 1 teaspoon ground ginger
• 1/4 teaspoon freshly ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon freshly ground cardamom seeds (from about 4 pods)
• 2 carrots, peeled and chopped
• 1/2 cup packed light brown sugar