Pan-fried mahimahi with lemon & herb butter - NOMU

Name: Pan-fried mahimahi with lemon & herb butter - NOMU
Ingredients: 6 x 200g fresh mahimahi (dorado); 2 tbsp clarified butter or NOMU Extra Virgin Olive Oil; 1 tsp NOMU One For All Rub, NOMU Seafood Rub or NOMU Seafood & Fish Grinder NOMU Sea Salt; 6 tbsp butter, softened; 3 tsp lemon juice; 1 clove garlic, crushed (optional); 2 tbsp freshly chopped herbs (parsley, dill, tarragon or basil)

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Pan-fried mahimahi with lemon & herb butter. Support ethical cocoa sourcing and local charities with every purchase from NOMU.

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Ingredients

6 x 200g fresh mahimahi (dorado)
2 tbsp clarified butter or NOMU Extra Virgin Olive Oil
1 tsp NOMU One For All Rub, NOMU Seafood Rub or NOMU Seafood & Fish Grinder NOMU Sea Salt
6 tbsp butter, softened
3 tsp lemon juice
1 clove garlic, crushed (optional)
2 tbsp freshly chopped herbs (parsley, dill, tarragon or basil)