Creamy Hummus with Uhhmami & Lemon - uhhmami
Make creamy hummus with Uhhmami and lemon for a delicious dip or spread. Enjoy its rich flavour and versatility today.
Ingredients
- 1 can chickpeas, drained (1 can ≈ 240 g) – save the liquid!
- 10 g Uhhmami Vegetable
- Juice of 1 lemon
- 1 garlic clove, finely chopped
- 50 ml sunflower oil
- 50 ml chickpea liquid (aquafaba)
- 4 g salt (to taste)
- Freshly ground pepper
