Traditional Meat Pie Filling Recipe

Traditional Meat Pie Filling Recipe

www.eoibakery.com.au

Traditional meat pie filling with EOI Pie Time offers a thick, gravy-like consistency and robust flavour, perfect for satisfying your customers' tastes.

View full recipe on www.eoibakery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.

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Cooking tools:

  • Kitchen scale
  • Stockpot
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon

Ingredients

  • 5000g/ml Minced Steak - Coarse
  • 6250g/ml Water
  • 1000g/ml EOI Pie Time
  • 1250g/ml Water

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