Traditional Meat Pie Recipe
The traditional meat pie is a staple in any good Australian bakery. Keep your customers happy all year round with this tried and tested recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Rolling pin
- Kitchen scale
- Pie dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Oven
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 1700g/ml Water
- 750g/ml Minced Beef – Coarse
- 750g/ml Minced Beef – Fine
- 60g/ml Seasoning
- 14g/ml Continental Beef or
- g/ml Chicken Booster
- 240g/ml Water
- 170g/ml Modified Pie Starch
- 10g/ml Caramel Colour
- EOI Pie Bottom Pastry
More Like This
Traditional Meat Pie Filling Recipe
eoibakery.com.au
Meat Pie — Easy Australian Recipe
petitegourmets.com
Traditional Meat & Vegetable Pastie Recipe
eoibakery.com.au
Australian Meat Pie
gigactic.com
Meat pie recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Traditional Australian Meat Pies Recipe
reallyeats.com
Meat Pie Recipe – Authentic Australian Beef Pie with Buttery Crust | PEKIS Recipes
pekis.eu
Australian Meat Pie Recipe | Reader's Digest Australia
readersdigest.com.au