Traditional Meat & Vegetable Pastie Recipe
This traditional meat & vegetable pastie is a must in any good bakery. This recipe has been tried and tested to produce an excellent result time after time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Grater
- Kitchen scale
- Silicone baking mat
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 1000g/ml Minced Beef
- 150g/ml EOI Pie Time
- 840g/ml Grated Potato
- 375g/ml Diced Onion
- 195g/ml Diced Parsnip
- 600g/ml Diced Carrot
- 600g/ml Grated Carrot
- 30g/ml Salt
- 18g/ml Black Pepper
- 6g/ml Coriander
- 6g/ml All Spice
- 20g/ml Worcestershire Sauce
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