Fried Chicken Fingers with Spiced Yogurt Sauce | RICARDO
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into a mixture of yogurt, eggs and harissa, before getting coated with...
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Ingredients
- 2 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground coriander seeds
- 1 tbsp (15 ml) olive oil
- 2 tsp (10 ml) harissa
- 1/4 cup (60 ml) water
- 3/4 cup (180 ml) 11% plain yogurt
- 3 eggs
- 1/3 cup (75 ml) 11% plain yogurt (see note)
- 2/3 cup (100 g) unbleached all-purpose flour
- 2 cups (160 g) panko breadcrumbs
- 1 lb (450 g) boneless chicken breasts, cut into strips 1/2 inch (1 cm) thick
- Vegetable oil, for frying
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