Roast Leg Of Lamb With Rosemary & Garlic | Wild Fork
Roast a classic leg of lamb studded with rosemary and garlic for a fragrant, tender centerpiece that's always a showstopper.
Ingredients
- BONE-IN LAMB WHOLE LEG, THAWED 1
- WFF FRESHLY GROUND BLACK PEPPERCORNS ¼ CUP
- WFF LAVENDER ROSEMARY SALT ¼ CUP
- WFF COARSE SEA SALT 2 TBSP.
- ¼ Cup Olive Oil
- 10-12 Large Rosemary Sprigs
- 4 Whole Garlic Bulbs, cut in half horizontally
- Olive Oil
- Kitchen Twine
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