Roast Leg Of Lamb With Rosemary & Garlic | Wild Fork

Roast Leg Of Lamb With Rosemary & Garlic | Wild Fork

wildforkfoods.com

Roast a classic leg of lamb studded with rosemary and garlic for a fragrant, tender centerpiece that's always a showstopper.

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Ingredients

  • BONE-IN LAMB WHOLE LEG, THAWED 1
  • WFF FRESHLY GROUND BLACK PEPPERCORNS ¼ CUP
  • WFF LAVENDER ROSEMARY SALT ¼ CUP
  • WFF COARSE SEA SALT 2 TBSP.
  • ¼ Cup Olive Oil
  • 10-12 Large Rosemary Sprigs
  • 4 Whole Garlic Bulbs, cut in half horizontally
  • Olive Oil
  • Kitchen Twine

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