Mini Chocolate Cups with Pumpkin Spice Whipped Cream
Sweet and delicious. Once you bite into the decadent, semi-sweet chocolate shell, you encounter a soft pumpkin spice whipped cream filling. It's hard to eat just one of this satisfying treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Hand mixer
- Whisk
- Microwave
- Microwave-friendly bowl
- Muffin tin
- Cupcake liner
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Mixing bowl
- Double boiler
Ingredients
- 1½ cup semi-sweet chocolate chips
- 3 tablespoons virgin coconut oil
- ½ cup heavy cream
- 2 teaspoons confectioner’s sugar
- ½ teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
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