Squid Ceviche | Pisco Trail
Made with local ingredients from California, this squid ceviche and leche de tigre recreates the flavors of the ocean from Peru: cool, spicy, and refreshing.
Keywords
- ceviche
- squid
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Ingredients
- 1 lb squid
- 1/2 cup fish stock
- 4 cilantro leaves
- 1/4 teaspoon minced ginger
- 1/2 teaspoon minced garlic
- 1 teaspoon minced habanero pepper
- 1/2 lime
- 1 teaspoon minced celery for garnish
- 4 pieces julienned habanero for garnish
- 2 cilantro sprigs for garnish
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