Aloo Tikki Potato Burger - Potato Goodness
Delicious curry spiced potato burgers with yogurt sauce and pickled vegetables
Ingredients
- 3 cups Prepared Mashed Potatoes (from dehydrated potato flakes); or from fresh potatoes)
- 2 Tablespoons Vegetable Oil
- 1/2 cup Yellow Onion, diced
- 1 Tablespoon Granulated Garlic
- 2 Tablespoons Curry Powder
- 1 teaspoon salt
- 2 each Eggs
- 8 ounces Chickpeas, drained, lightly chopped in a food processor
- 8 ounces Diced Potatoes, frozen (allow to thaw before using); or from fresh or dehydrated potatoes
- 1/2 cup Green Onions
- 1/2 cup Cilantro
- 1/2 cup All Purpose Flour; Optional: gluten-free flour
- 2 cups Plain Greek Yogurt, non-fat
- 1 Tablespoon Lemon Juice
- 1/2 Tablespoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Dill
- 1 teaspoon Mint
- 10 each Burger Buns
- 10 each Pepper Jack Cheese slices
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