Easy Potato and Bacon Breakfast Casserole recipe - from the The Copeland Family Cookbook Project Family Cookbook

Ingredients

• 4 c. Southern/country-style hash browns (cubes), completely thawed (if they�re not thawed, they won�t cook correctly)
• 1 12-oz. package bacon
• 1 1/2 c. pepper jack cheese
• 1 1/2 c. cheddar cheese
• 1 bunch green onions, chopped
• 3 eggs
• 1 c. milk*
• about 1/2 tsp. kosher salt
• about 10 turns freshly ground black pepper
• *For high altitudes, reduce milk to 2/3 cup and saut� the potatoes in rendered bacon grease until partially cooked before baking.