Easy Moussaka
Try our classic moussaka recipe. With golden layers of aubergine, courgettes, and spiced tomato sauce, it’s hearty, simple, and full of flavour.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 medium aubergines, sliced
- 2 medium courgettes, sliced
- 2 medium potatoes, sliced
- 75 g of Lurpak® Butter Unsalted
- salt
- pepper
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- 1 kilo minced lamb
- 3 tbsp tomato purée
- 400 g chopped tomatoes
- 1 tsp fresh oregano
- 3 vine ripe tomatoes, sliced
- 75 g plain flour
- 400 ml whole milk, warm
- 50 g ground parmesan cheese
- ¼ tsp freshly grated nutmeg
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