Easy Moussaka Recipe
Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make a classic Greek dish moussaka. Greek salad is all you need on the side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Baking dish
- Measuring cup
Ingredients
- 2 large or 3 smaller aubergines sliced
- olive oil
- 4 potatoes peeled and sliced
- 1 large onion finely chopped
- 2 cloves garlic crushed
- 750g minced lamb
- 2 tsp cinnamon
- a glass red wine
- 1 × 600ml bottle passata
- 75g butter
- 75g flour
- 600ml milk
- 2 eggs
- green salad to serve
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