Burrata, artichoke, bresaola, oregano
Do something different for dinner with this simple, yet flavourful dish. Quick and easy to put together, which makes it ideal for a midweek meal. The bresaola gives a distinct aromatic profile to the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cobblelanecured.com.
Ingredients
- 4 x 125g Burrata
- 1 x artichoke (spiky)
- Lemon juice, salt and pepper
- 12 x slices Cobble Lane bresaola
- 2 x shallots
- ½ bunch x oregano
- 1 tsp x honey
- 50ml olive oil
- 100g three cornered leeks
- 400ml vegetable oil
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