Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion
Artichoke Wedges Rich Taste are perfect as sides or to prepare appetizing cold dishes, such as the bresaola carpaccio. A perfect combination of taste and quality for a quick break at your restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orogel.it.
Ingredients
- 80 g bresaola
- 150 g Orogel Artichoke Wedges Rich Taste
- a handful of lamb's lettuce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- salt and pepper
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