Homemade Gingerbread Scones
Easy recipe for melt in your mouth homemade gingerbread scones you can easily make by hand or using a food processor.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Pastry cutter
- Chef's knife
- Measuring cup
- Measuring spoon
- Bench scraper
- Cutting board
- Spoon
- Rolling pin
Ingredients
- 2 cups (260 g) all-purpose flour (unbleached preferred)
- 2 teaspoons (10 ml) baking powder
- 1/4 teaspoon (1.5 ml) baking soda
- 1 teaspoon (5 ml) ground ginger
- 1 teaspoon (5 ml) ground cinnamon
- 4 oz. (115 g) cold unsalted butter, cut into 1/4-inch cubes
- 1/3 cup (80 ml) molasses
- 1/3 cup (80 ml) 2% or whole milk
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