Baked French Toast Casserole | Traeger Grills
Part French toast, part bread pudding, this rich casserole will be the star of your next brunch or family breakfast. Serve with blueberries and Traegered breakfast sausages.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 1 As Needed Cooking Spray or Softened Butter
- 8 Whole large egg
- 2 1/4 Cup half-and-half
- 1/4 Cup granulated sugar
- 1/4 Cup brown sugar
- 1 Tablespoon vanilla
- 1 1/2 Teaspoon cinnamon
- 1 Whole Loaf French or Italian Bread, Cubed
- 8 Ounces Cream Cheese, Cut into Small Pieces
- 1 As Needed powdered sugar
- 1 As Needed butter
- 1 As Needed Pancake Syrup
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