Dalia Cake - SHARAN
Photography Credit – Neelima Sriram
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Cooking tools:
- Cake pan
- Steamer basket
- Pot
- Oven
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup medium-sized dalia, roasted
- 3-4 well ripened bananas, mashed
- 6 slices of pineapple, finely chopped
- 1 cup jaggery
- ½ cup pitted dates
- ½ cup grated coconut
- 1″ pc ginger, grated
- ¼ cup grated carrot or apple
- Roasted cinnamon powder
- ¼ tsp dill seeds (suva)
- Coconut water or coconut milk (if required)
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