Pear and Cherry Crisp with Almond Custard Sauce Recipe
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
Ingredients
- 3/4 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter or margarine, melted
- 2 tablespoons dried cherries
- 4 medium pears, peeled, cored and sliced (4 cups)
- 1 cup frozen pitted tart cherries
- 1/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 2 containers (4 oz each) refrigerated vanilla fat-free pudding
- 1/4 cup fat-free half-and-half
- 1/4 teaspoon almond extract
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