Chicken With Saffron, Raisins & Pine Nuts Recipe
Chicken with saffron, raisins & pine nuts is a Spanish recipe for 4 people, takes only 55 mins; recipe has chicken, olive oil and onion.
Keywords
- Chicken
- Olive Oil
- Onion
- Garlic Clove
- Saffron
- Sherry
- Chicken Stock
- Thyme Leaf
- Raisin
- Pine Nut
- Parsley
- recipes
Ingredients
- Chicken: 1 1/4 kg chicken, jointed and on the bone (ask your butcher to do this for you or see Know-how)
- Olive Oil: 2 tbsp olive oil
- Onion: 2 onions, chopped
- Garlic Clove: 3 garlic cloves, chopped
- Saffron: good pinch of saffron (about 20 strands)
- Sherry: 125ml glass dry sherry (such as Fino or Manzanilla)
- Chicken Stock: 200ml chicken stock
- Thyme Leaf: 1 tbsp thyme leaves
- Raisin: 50g raisins
- Pine Nut: 2 tbsp pine nuts
- Parsley: handful chopped flat-leaf parsley, to serve
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