Escarole with Pine Nuts Recipe | Food Network UK

Name: Escarole with Pine Nuts Recipe | Food Network UK
Ingredients: 1 tablespoon olive oil; 1/4 cup thinly sliced shallots; 3 cloves garlic, minced; 1 head of escarole (about 1 pound), washed, dried and coarsely chopped; 1/2 cup low-sodium chicken broth; 1/4 teaspoon chili flakes; 2 tablespoons balsamic vinegar; Salt and freshly ground pepper; 1/4 cup pine nuts, toasted in a dry skillet for 2 minutes until fragrant and golden brown

foodnetwork.co.uk

This mouth-watering recipe is ready in just 29 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

1 tablespoon olive oil
1/4 cup thinly sliced shallots
3 cloves garlic, minced
1 head of escarole (about 1 pound), washed, dried and coarsely chopped
1/2 cup low-sodium chicken broth
1/4 teaspoon chili flakes
2 tablespoons balsamic vinegar
Salt and freshly ground pepper
1/4 cup pine nuts, toasted in a dry skillet for 2 minutes until fragrant and golden brown