David's Hot-Or-Not-Chicken Curry Recipe | Tesco Real Food

Ingredients

• 3 tbsp low-fat natural yogurt, plus extra to serve
• 2½ tbsp Indian curry paste of your choice
• 2 chicken breasts
• 2 tsp vegetable oil
• 1 red onion, sliced
• 1 garlic clove, grated
• 5cm piece ginger, peeled and grated
• 1 x 400g tin finely chopped or chopped tomatoes
• 100g green beans, stalks removed
• 200g basmati rice, to serve
• handful fresh coriander, to serve