Honey Roasted Butternut Squash & Spinach Salad

Ingredients

• 1 Butternut Squash, peeled, seeded and cut into bite sized pieces
• 2 Tbsp Honey
• 1 Tbsp Extra Virgin Olive Oil
• 1/2 tsp Kosher Salt
• 8 oz Spinach, chopped {about 9 cups}
• 1 Avocado, cubed
• 1/2 Cup Pecans, toasted
• To Taste Goat Cheese {optional}
• 1/4 Cup Pomegranate Juice {POM}
• 2 Tbsp Balsamic Vinegar
• Juice of 1 Meyer Lemon
• 1 Tbsp Dijon Mustard
• 1 Tbsp Honey
• 1/8 tsp Cayenne Pepper