Perfect Chocolate Cupcakes - Christina Cooks

Ingredients

• 1½ tablespoons chia seeds or meal
• ½ cup unsweetened organic almond or soy milk
• 1½ cups whole-wheat pastry flour
• ½ cup semolina flour
• ⅔ cup cocoa powder (organic, fair trade, if possible)
• Generous pinch sea salt
• Generous pinch ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ cup unsweetened shredded coconut
• ½ cup avocado oil
• ⅔ cup brown rice syrup
• 2 tablespoons coconut sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon brown rice vinegar
• Unsweetened organic almond or soy milk
• ½ cup coarsely chopped walnuts
• ½ cup coarsely chopped non-dairy dark chocolate