Winter Sangria | Redpath Sugar

Ingredients

• ½ cup (125 ml) water
• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• 2 inches (16 g) fresh ginger, peeled and sliced into rounds
• 2 sprigs (4 g) fresh rosemary
• 1 pc 6" cinnamon stick
• 1½ cups (211 g) black and/or red plums, sliced
• ½ cup (76 g) pomegranate arils
• 2 clementines, washed and sliced into ⅛- to ¼-inch thick rounds
• 1 bottle (750 ml) dry white wine
• ⅓ cup (83 ml) rosemary-cinnamon simple syrup
• ¼ cup (60 ml) orange liqueur (Grand Marnier or Cointreau)
• ½ cup (125 ml) ginger beer
• Fresh rosemary sprigs
• Pomegranate arils
• Sliced clementines
• Cinnamon sticks