Zesty Roast Chicken with Grapefruit Recipe: A Tangy Twist - AZ Cuisines

Ingredients

• 1 whole chicken (4-5 pounds / 1.8-2.3 kilograms)
• 2 grapefruits, segmented into suprêmes
• 4 slices bacon
• 1 tablespoon salt
• 1 teaspoon black pepper
• Fresh parsley sprigs
• 2 tablespoons olive oil
• 1/4 cup (60 milliliters) cognac
• 1/4 cup (60 milliliters) chicken broth
• 1/4 cup (60 milliliters) half-and-half