Buttery Rye, Swiss, and Savory Beef with Legendary Confidential Sauce
Golden onions, Swiss, and juicy beef layered on rye with special sauce—a classic melt with irresistible flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Spatula
- Stove
- Oven mitt
- Aluminum foil
- Kitchen towel
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 2 cups thinly sliced onions
- 6 tablespoons unsalted butter, divided
- 680 grams lean ground beef
- 1 tablespoon ketchup
- Worcestershire sauce, to taste
- 1/2 teaspoon onion powder
- Kosher salt, to taste
- Black pepper, to taste
- 8 slices rye bread
- 225 grams Swiss cheese, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Patty Melt with Caramelized Onions and Secret Sauce (Easy 50-Min Recipe)
recipebyme.com
Classic Patty Melt With Rye, Beef, & Cheese
cookingwithmee.com
Smashing Patty Melts Sauce with Swiss Cheese and Caramelized Onions (Easy 50-Min Recipe) - Recipe By
recipebyme.com
Patty Melts With Secret Sauce
dailydelish.us
Patty Melt with Gooey Onions and Secret Sauce
cookwithcarla.com
Melty Patty Melt with Tangy Secret Sauce
ioanacooks.com
Classic Beef Patty Melt
wvbeef.com
Classic Beef Patty Melt
beefitswhatsfordinner.com