Feta-Brined Chicken Breast with Rosemary | Recipe Cart
Brine chicken breasts with feta and rosemary for tender, flavorful results. Perfect for a weeknight dinner.
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Ingredients
- 4 cups water
- 4 ounces feta cheese (about 1 cup crumbled)
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 medium boneless, skinless chicken breasts (about 2 pounds total)
- 1 head garlic
- 6 sprigs fresh rosemary, cut or broken into small pieces
- 1 tablespoon olive oil
- 1/2 large lemon
- Crostini, for serving (optional)
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