Feta and Spinach Stuffed Chicken Breasts | Recipe Cart
Chicken breasts stuffed with feta and spinach are a perfect dinner entrée and they are easier to make than you'd think. Company will be impressed, but they are
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Ingredients
- 1 4 ounce package of crumbled feta
- 1/2 cup thawed chopped spinach, squeezed dry (I used fresh and it turned out great!)
- 3 Tablespoons cream cheese
- 1/4 cup chopped scallions
- 2 cloves garlic, minced
- 3 Tablespoons olive oil (vegetable or avocado oil work as well)
- 4-5 boneless skinless chicken breasts
- Cavenders (an all purpose Greek seasoning found in the spice aisle) & pepper to taste
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