Mary's Southwestern Turkey Bake | Command Cooking

Ingredients

• 2 large onions, chopped
• 2 jalapeño peppers, seeded and chopped
• 2 tablespoons butter
• 6 cups turkey, cooked and cubed
• 2 (10.75-ounce) cans condensed cream of chicken soup
• 2 cups sour cream
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 cups Monterey Jack cheese, shredded
• 1 (9.75-ounce) package nacho-flavored tortilla chips, crushed
• 4 green onions, optional, sliced, for serving