Apple and Hazelnut Layer Recipe- Cookitsimply.com

Ingredients

• 3 oz hazelnuts (shelled)
• 3 oz butter
• 3 tbsp caster sugar
• 4 1/2 oz plain flour
• pinch of salt
• 1 lb Cox's apples (peeled, cored and sliced)
• 1 tbsp apricot jam or marmalade
• grated rind of 1 lemon
• 1 tbsp candied peel (chopped)
• 2 tbsp currants
• 2 tbsp sultanas
• icing sugar (whipped fresh cream and hazelnuts, to decorate)