Get Red For These Beautiful Buckwheat Beet Wraps

Get Red For These Beautiful Buckwheat Beet Wraps

www.foodrepublic.com

Join London health enthusiast Kimberly Parsons for these buckwheat beet wraps, ready to roll up veggies and lean proteins for a fortified lunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

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Ingredients

  • Generous 1 cup beet juice
  • 2 eggs
  • 1 1/3 cups buckwheat flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/3 cups water
  • A little coconut oil
  • Hummus and filling ingredients of your choice: avocado, cucumber, roasted sweet potato wedges, arugula, mixed seeds and a squeeze of lemon juice

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