Get Red For These Beautiful Buckwheat Beet Wraps
Join London health enthusiast Kimberly Parsons for these buckwheat beet wraps, ready to roll up veggies and lean proteins for a fortified lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- Generous 1 cup beet juice
- 2 eggs
- 1 1/3 cups buckwheat flour
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 1/3 cups water
- A little coconut oil
- Hummus and filling ingredients of your choice: avocado, cucumber, roasted sweet potato wedges, arugula, mixed seeds and a squeeze of lemon juice
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